Consume within 2-3 days for optimal freshess and flavor.

Store sourdough bread in a paper bag or bread box to preserve the crustiness.

Avoid storing bread in the refridgerator. This can dry out the bread causing it to stale quicker.

Freeze your sourdough bread in sealed bag for up to 6 months. Slice before freezing for easy portioning.

To revive stale bread, sprinkle with water and heat in the over at 375 degrees for 5 - 10 minutes.

To refresh frozen sourdough bread, thaw at room tempature or toast the slices.